The bus says to go by the Brooklyn Bridge, and since it is going to be really cold, we thought of seeing it as we go from the bus. We have thought of purchasing a pass with the Big Bus Hop in hop off 1 day pass, with tickets to the Statue of Liberty, Imperial State Building, 9/11 memorial museum, Soho-Little Italy-Chinatown tour, and the Guggenheim Museum. We were told to purchase the Explorer pass with different attraction options. Staying on the corner of Central Park and Columbus Cir. Arriving to LG airport at 10am Jan 26 and staying until Mon 28. First time for the three of us and don’t even know where to start. Going on a “sisters” weekend trip to New York. In Miami, everything is made for you, so that caught me off guard and kind of made me upset.We need your help. I had asked out waiter if he could prepare my iced coffee (I don't know why In new York, they don't make your coffee! Like I'm paying you to make it for me. My cousin got a salmon burger with fries, which the fries were the bomb. I got a spinach fretta with some potato bits on the side. Like New York fashion, the food was of course over priced. Loved the location of the restaurant and thought we should give it a try.Īlthough the spot is super fancy, I loved the different style of people that were there. We had noticed Robert's restaurant after leaving Central Park. Ambience was great, but service could be improved.Īt the end of our trip, we've been searching for a rooftop spot to have lunch at. Quite the pricey meal, but we were both quite happy with our food. Loved it! We were also presented with petit fours which left much to be desired, but after having that dessert we didn't really care. We also ordered a scoop of the honeydew sorbet which was incredibly refreshing and not too sweet. This was different from anything we'd ever had, but we both enjoyed it very much. We got the strawberry ganache bar made with white chocolate and dulce de leche topped with meringue peaks and paired with a fresh mango sorbet. The serving sizes here for their mains are also quite substantial for what I was expecting. I loved everything about this dish and had no complaints. The inside of the red snapper was perfectly cooked and the outside was perfectly crispy. The clams were flavorful and large, though out of their shells. Loved the white polenta versus a mashed potato as the starch. I loved the touch of the actual lemon pieces on the fish and thought it added the perfect tanginess. The octopus came with 3 tentacles and was embraced by a chipotle and green sauce, both very delicious.įor my main, I got the red snapper with white polenta, clams, lemon, and bacon bits. The tuna was sliced very thinly with olives, among other tidbits, on top. To start our meal, we ordered the tuna carpaccio and octopus. A little bit pricey, but reasonable for the presentation and taste. Also definitely not the friendliest of waiters I've ever had. I had to ask the waiter to bring us bread when all the tables around us already got theirs. The service was a little lackluster from the beginning. The crowd on Sunday evening trended towards the 40s+ crowd. I was hoping to have one of those tables, but instead was seated in the middle of the dining room, which is fine since the ambience is still great. I saw tables open up that remained open for the rest of the night. The hostess told me that in order to score one of the coveted tables, reservations need to be made a month in advance (really?). Robert boasts sweeping views of Columbus Circle and Central Park, looking north. I had always assumed it was some fancy club or lounge, until one of my coworkers revealed that he was friends with the executive chef. I've always seen Robert from down below at Columbus Circle, but never actually knew that it was a restaurant.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |